BFC Junior Extra TCI
BFC Extra TCI Espresso coffee machines 1 group semiautomatic with lever. T.C.I. – Separate temperature control. An awesome machine built by artisans who drink espresso, understand espresso, and know how to build an espresso machine.
Details
BFC Extra TCI Espresso coffee machines, Whether the steam nozzle, the manometer, the tap or the group head, only professional type components are used. T.C.I - separate temperature control. Electronic coffee temperature control device with separate boiler for each group. Boiler for steam and hot water self-controlled electronically.
BFC Junior Extra TCI delivers you double boiler functionality to brew coffee and steam milk at the same time. Independent boilers controlled by dual PID (microporcessor) temperature control delivers strong powerful steam while maintaining superior temperature stability to enhance the quality of your espresso. Powerful steam allows you to create velvety smooth microfoam for your favorite lattes, flat whites, and cappucinos. As always BFC build quality is at the top of its class utilising commercial-grade components, and stylish and functional stainless steel chassis all hand assembled in Italy to create an espresso machine sure to be the envy of any visitor to your kitchen.
Genuine e61 commercial brewing group gives you the same pre-infusion and brewing capabilities found on commercial espresso machines allowing you the capability to recreate the finest espresso, just like the professionals. Dual boiler setup allows for very stable and precise espresso brewing temperature from a dedicated 0.8 litre brewing boiler, while allowing for increased levels of steam pressure and hot water for faster recovery from a dedicated 1.3 litre steam boiler.
The boiler control has a PID (microprocessor) temperature controller for both the espresso brewing boiler the steam boiler allowing both to be adjusted independently to within 1 degree from the front contol panel. Dedicated steam boiler and commercial grade steam valve delivers strong dry steam. Ball jointed flexible steam wand provides maximum control, perfect for creating smooth velvety steamed milk.
Main features
- T.C.I. – Separate temperature control
- Copper inner boiler continuos heat circulation: Coffee US GAL 0,21 - 0,8 Lt. - Water / Steam US GAL 0,28 - 1,3 Lt
- Electronic coffee temperature control device with independant boiler. Separate steam and hot water boiler.
- Vibration pump
- Tank: US GAL 0,8 - 3 Lt
- Traditional temperature compensated group (4.4kg)
Technical Specification
Technical specification |
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